Sabino embodies our particular tribute to the long and complex winemaking traditionn of our country, as well as to all generations of winemakers whose efforts and dedication enable the excellence of our wines.

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VINEYARDS:

Located in different villages of the eastern part of the Spanish Castilian plateau, between the old Júcar and Cabriel valleys. Soil Composition: Gravel and limestone. Elevation: 600 – 1,100 masl. Viticulture: Sustainable.

WINEMAKING

Hand-harvested in September. Fermentation in stainless steel tanks and kept on the lees for several months.

TASTING NOTES:

This wine stands out for its varietal aromas showing intense floral aromas, very fresh red fruit and delicate hints of spices and black liquorice, with a fresh finish.

FOOD PAIRING:

A great aperitif and very versatile wine for food pairing wine given its nice acidity and lower tannin. Perfect match with spiced and ethnic food, everyday favorites (burgers, pizza, pasta), Mediterranean food and, of course, Tapas!

VARIETIES:

100% Garnacha

AGEING:

4 months on lees.

Bodegas Los Tinos – Alberite – España