Sabino embodies our particular tribute to the long and complex winemaking traditionn of our country, as well as to all generations of winemakers whose efforts and dedication enable the excellence of our wines.

VINEYARDS:

Located in different towns in the eastern part of the Castilian plateau, between the old valleys of Júcar and Cabriel. Land composition: limestone and gravel soils. Altitude: 600 – 1,100 meters above sea level. Sustainable viticulture.

WINEMAKING:

Harvest: Hand-harvested in September. Fermentation in stainless steel tanks and kept on the lees for several months.

TASTING NOTES:

This wine is a fine example of the virtues of a fresher Tempranillo showing intense floral aromas within a core of red fruit (cherry) with delicate mineral hints.

FOOD PAIRING:

A great aperitif and very versatile for food pairing wine given its higher high acidity and lower tannin. Enjoy with everyday favorites and Mediterranean cuisine such as pizza/panini, pasta, burgers and, of course, all sort of Tapas!

VARIETIES:

100% Tempranillo

AGEING:

4 months on lees.

Bodegas Los Tinos – Alberite – España